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Michael
Wallis and Marian Clark
What a privilege to work on this book with Michael Wallis!
It was so much fun to collaborate on a venture that combined Michael’s
love for Harleys with his irresistible affection for the open road!
Hogs on 66 offers an assortment of yarns,
practical advice, and useful tips. We
added colorful photographs from biker friends from around the world and a
collection of mouth-watering recipes from irreplaceable mom-and pop stops
that line the Mother Road. Several
favorites came from well-known 66 personalities. Some of the recipes first
appeared in The Main Street of America Cookbook but many are new to the
collection. There are delicious
surprises from Harley dealers, tantalizing recipes from wineries along the
highway, favorites from Harley riders, and several tasty dishes from the owners
of new/old stops like Afton Station in Oklahoma.
You’ll meet unforgettable people, seasoned road warriors, and hundreds
of good folks who live along the Main Street of America.
Although Hogs stands for Harley Owners Group, no matter
what your means of transportation, this collection of history, legends, and lore
of the road is a belly and soul satisfying read.
An additional windfall includes lists from each state for must-see
attractions, favorite hangouts for food and drink, beacons in the dark, and
just-for-fun sections like how to recognize a roadie, great travel music, and
entertaining highway trivia.
Hogs on 66: Best Feed and
Hangouts for Roadtrips on Route 66
First Released: October
2004
Hardcover Retail: $24.95
Trade Edition: $19.95
208 pages, 8 1/2x9, index,
color and black and white photographs
Cooking/Travel
Council Oak Books,
800-247-8850
